2 posts tagged “gazpacho”

Did I scare you? I mean, the idea of frozen salad probably isn’t that appealing. LOL But. And this is a pretty big BUT. (no, it’s not mine! ) Gazpacho. Sorbet. Combine the two and you have a bit of frozen heaven. This traditional Spanish soup is always served chilled, and often with ice…why not go just another step and turn it into sorbet, I asked? Top that with the traditional finely chopped vegetables for added crunch, and you have entered into yum world. This one is going to be making regular appearances at our summer table, folks. It’s the perfect way to begin a meal in the sweltering heat of summer, or even as an afternoon snack. It’s packed with vegetables, very low in fat, and delicious. Oh!  And super easy.  So whatcha waitin for?

For the recipe in English and en español, please visit:   http://canarygirl.com/?p=177

Apart from paella, I think that gazpacho has got to be one of the most quintessential Spanish foods.  The region of Andalucía is best known for this cool and refreshing warm weather treat, though there are as many variations of gazpacho as there are chefs…I give you the basic recipe, as taught to me by a friend’s mother, originally from Jaén (also known for their wonderful olive oil).  The “salpicón” or vegetable relish can include bread cubes or croutons and/or chopped boiled egg.  (This recipe can easily be made gluten free by either substituting gluten free bread, or omitting the bread and adding less water.)

For the recipe, please visit: http://canarygirl.com.

gazpacho