"Mexican" Lasagna Casserole Thingy

So I had frozen some of the leftover ground beef from the tacos I made the other day, and decided to use them in a tex-mex sort of lasagna casserole.  I was surprised by how much I actually liked this, and it was super easy to make, too.  Bonus! 

mexican lasagna

Ingredients:

2 cups seasoned ground beef (I used leftovers from tacos I had made previously)

1 can refried beans

garlic powder, salt and chili powder to taste

1 cup grated cheese

1/2 cup sour cream

1 1/2 cups salsa

3 flour tortillas

chopped chili peppers

Preparation:

I used a glass baking dish that was the same size (approximately) as the tortillas.

Spread a bit of salsa on the bottom of the baking dish, and then place 1 tortilla in the dish.

Spread half of the ground beef over this, and then top with another tortilla.

Mix refried beans with garlic powder, salt and chili powder and spread over the tortilla.

Top with part of the cheese and the sour cream.

Layer another tortilla, and the remaining beef.

Top with remaining salsa and cheese and sprinkle with chopped chilis.

Bake at 375º F (175º C) for 30 minutes.

Serve with sour cream and chips.