Fiery Buffalo Chicken Burgers–Yeah, baby

So, um, HIIIIII!!!!!  Jeez I’ve missed you guys!  :D  My parents’ short visit is now over, and it’s time to get back to daily life.  We had a great time eating, drinking, swimming and generally playing around for the whole time they were here.  I have a couple of new recipes to share…stuff that I made up especially for Mom and Dad, and I can’t wait to share them with you.  This is one of those recipes. :)  Let’s start with the title: Fiery Buffalo Chicken Burgers….

According to the American Heritage Dictionary of the American Language:

“Adjective: 

Consisting of or containing fire.
Burning or glowing.
Using or effected with fire.
Easily ignited; flammable.
Feverishly hot and flushed: fiery cheeks.
Being in an inflamed, usually painful condition: a fiery boil.”

Buffalo wings are one of our favorite party foods.  Hot and spicy, perfect with a beer.   Everybody loves Buffalo wings, right?  So I got to thinking…We love chicken burgers, why not try to make a Buffalo version?  Wonderfully delicious, tangy and spicy, with a little blue cheese and celery to cool it down just a touch…This particular recipe might burn the roof off of your mouth if you’re not that into nuclear holocaust hot, so keep that in mind if you do decide to try these. lol  The heat can easily be scaled back by using Frank’s rather than Tabasco, and leaving out the extra cayennes.  But why on Earth would you want to do that?  ;)

recipe is here: http://canarygirl.com/?p=161

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