Christmas Fudge
Yummy chocolatey fudgey goodness! This is a beautifully textured, soft fudge. Definately a must have on my Christmas tray.
Ingredients:
12 oz bittersweet or semisweet chocolate, finely chopped
10 tbsps unsalted butter, at room temperature
1/4 cup strong coffee (espresso)
30 large marshmallows
4 cups sugar
10 ounces evaporated milk
1 bar white chocolate (6 ounces, 150 grams)
Preparation:
Place the marshmallows, sugar, and evaporated milk in a heavy-bottomed saucepan over medium heat.
Bring to a boil, stirring constantly, and boil exactly 6 minutes.
Remove from the heat and immediately add the chocolate, butter and coffee; beat constantly until creamy, and beginning to thicken.
Pour into a foil lined cake pan (I use a 9 x 13), spreading evenly.
Chill overnight and slice into squares.
Melt white chocolate and drizzle over cut fudge (I use a plastic bag with a tiny hole cut out of one corner, so cleanup is easier).
Store in refridgerator.
Serve at room temperature.
Comments
These look SO good. I think I need to go bake now. There are 24 usable hours in every day right??? lol