Christmas Fudge

Yummy chocolatey fudgey goodness!  This is a beautifully textured, soft fudge.  Definately a must have on my Christmas tray.

fudge

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Ingredients:

12 oz bittersweet or semisweet chocolate, finely chopped

10 tbsps unsalted butter, at room temperature

1/4 cup strong coffee (espresso)

30 large marshmallows

4 cups sugar

10 ounces evaporated milk

1 bar white chocolate (6 ounces, 150 grams)

Preparation:

Place the marshmallows, sugar, and evaporated milk in a heavy-bottomed saucepan over medium heat.

Bring to a boil, stirring constantly, and boil exactly 6 minutes.

Remove from the heat and immediately add the chocolate, butter and coffee; beat constantly until creamy, and beginning to thicken.

Pour into a foil lined cake pan (I use a 9 x 13), spreading evenly.

Chill overnight and slice into squares.

Melt white chocolate and drizzle over cut fudge (I use a plastic bag with a tiny hole cut out of one corner, so cleanup is easier).

Store in refridgerator.

Serve at room temperature.