Bacon Chicken Cheeseburger

Ahhhhh burgers.  There are probably a million and one ways to prepare them, but lately, this is our favorite.  I'd say that it's a lighter, healthier version than it's beef counterpart, but, sadly...I'd be lying. LOL  The patty itself is made with boneless, skinless chicken breast, but the toppings betray it's healthful beginnings.  But, then again, what the heck?  It's a great way to have a burger, and I'm sticking with it. :)

chicken burger

Ingredients:

1 1/2 pounds ground chicken breast (turkey works too)

1 egg

salt, pepper, garlic powder and dehydrated onions to taste

1/2 pound bacon

1 avocado

6 slices gouda

6 burger buns or hard rolls

burger toppings of choice (I like lettuce, tomato and red onion, and a bit of barbecue sauce)

Preparation:

Preheat broiler.

Fry the bacon in a larger skillet or grill pan.

Drain on paper towels, reserving drippings.

Combine chicken with egg and seasonings and form 6 patties (the mixture is a bit flimsy, I find it's best to make the patties and then place them directly onto the grill pan or skillet, lightly drizzled with bacon drippings).

Fry burgers over medium heat approximately 6 minutes per side...or more until juices run clear.

Meanwhile, toast the buns under the broiler, taking care not to forget about them and burn them to a crisp. (shuddup!  I have done this more than once. LMAO)

Place cooked patty on buns and top with gouda, avocado slices, bacon, and any other toppings of your fancy.